OAT AND COCOA GRANOLA

DRY INGREDIENTS:

200g rolled oats

100g hazelnuts

50g cashews

40g cocoa powder

1 pinch of salt

LIQUID INGREDIENTS:

100ml agave syrup

40ml coconut oil

TO BE ADDED AFTER COOKING:

50g dark chocolate cut into pieces

COOKING:

Bake in a preheated oven at 150°C for 40 minutes, stirring halfway through to evenly brown the granola. Allow to cool completely before enjoying. It can be stored in a sealed glass jar for up to two weeks.

FRUIT AND SEED OAT GRANOLA

DRY INGREDIENTS:

200g rolled oats

70g pumpkin seeds

70g sunflower seeds

50g walnuts

50g almonds

30g dried coconut

1 pinch of salt

LIQUID INGREDIENTS:

100ml agave syrup

40ml coconut oil

TO BE ADDED AFTER COOKING:

30g raisins

30g apple chips

30g freeze-dried raspberries/goji berries/dried blueberries or other fruits to taste

COOKING:

Bake in a preheated oven at 150°C for 40 minutes, stirring halfway through to evenly brown the granola. Allow to cool completely before enjoying. It can be stored in a sealed glass jar for up to two weeks.