NOCCIOTELLA:

200g roasted hazelnuts

90ml agave syrup

20g unsweetened cocoa powder

50g dark chocolate 70%

2-3 tablespoons coconut oil

FAGIOTELLA
250g cannellini beans

120ml agave syrup

30g unsweetened cocoa

50g roasted hazelnuts

2 tablespoons coconut oil

50g dark chocolate 70%