Title
26. Vegetable Stracchino
VEGETABLE STRACCHINO INGREDIENTS:
250 g of unsweetened soy milk
150 g of unsweetened soy yogurt
40 g of vegetable cream
25 g of potato starch
10 g of cornstarch
juice of 1/2 lemon
1 tablespoon of nutritional yeast
2 g of agar agar ½ teaspoon of salt