SPREADABLE CASHEWS WITH TURMERIC AND SICHUAN PEPPER:

100g of soaked cashews

1 teaspoon of turmeric powder

1 teaspoon of Sichuan pepper

1 tablespoon of nutritional yeast

1 teaspoon of salt

a splash of water or extra virgin olive oil (only if needed for blending!)

💡The cashews should be soaked for at least 5 hours, up to overnight. If it's hot and you don't have time to continue with the preparation, change the water and move them to the fridge. If you're in a hurry, you can soak them in hot water and they will soften faster.

💡You can store these spreads in the fridge for up to 5 days, or you can also freeze them and consume within 3 months.